Tuesday, September 30, 2014

Loaded Tater Tots

I was excited when I saw this simple recipe posted on Facebook, by Krista Marshall of Everyday Mom's Meals.

I had just purchased some tater tots on sale.  We don't indulge in them often, but am always thrilled when I can 'dress up' a veggie or side dish.

This is a great way to serve these as a simple side dish. I used ONION tater tots and they were fabulous!

I can't imagine any kid not diving into these!

With only a few simple ingredients, they can be on the table tonight! 
And the kids could do most of the 'work' too! 

LOADED TATER TOTS

1 (32 ozs) bag tater tots 
3/4 c. (or more) shredded sharp cheddar cheese
(I used cojack)
1/2 c. real bacon crumbles
2 Tb. sliced green onions
Sour Cream (Or Greek Yogurt)

Bake tater tots according to package directions, adding about 5 minutes to make them extra crispy.  Remove from the oven. Transfer to a 9" X 13" baking pan. (They'll be more than one layer now). Sprinkle with cheese then bacon.   Return to oven for 2 - 3 minutes or until the cheese is melted.  Sprinkle with sour cream and then green onions.  

That's it!  ENJOY!!!  




You may also like these Baker family favorites
















Print Friendly and PDF