Tuesday, September 2, 2014

Hawaiian Ham Roll Sliders (Make Ahead/Freezer)

With school starting, moms are busier than ever! 

These little sliders are super tasty and great for any meal time. 
And they're so easy because you make a dozen at a time!

They'd be a real hit at any potluck or if you host a shower. 

And I love that you can make them ahead then pop them in the oven when it's almost time to eat! Instructions for freezing are included below too!

I'm not a big sandwich fan, but give me some Hawaiian bread and it's hard for me to stop eating. 

I spose that's why I recently made another 'similar' recipe...

As in that recipe, you could also easily add a pineapple slice to these sandwiches. 

I found this recipe at Just a Pinch.com added by Rhonda Gibson. 

The only thing I did differently was to add a little brown sugar to the sauce,
and reduced the amount of mustard.

Don't hesitate to try them soon! Makes for a quick make-ahead dinner that everyone will love!


HAWAIIAN HAM ROLL SLIDERS

2 pkg. hawaiian sweet dinner rolls
1 pkg. (1#) deli sandwich ham
12 slices swiss cheese
(I used Monterey Jack)
1/2 c. butter, melted
1 Tb. poppy seeds
1-1/2 tsp. worchestershire sauce
1 tsp. brown or dijon mustard
1 Tb. brown sugar
1 tsp. onion powder 


Slice top from rolls and place bottoms in baking pan. Layer the ham and cheese on the rolls. Replace the tops. In small bowl, combine butter, poppy seeds, worchestershire, mustard, brown sugar and onion powder; mix well. Drizzle over rolls.  Refrigerate until butter is firm, or overnight.  

Cover with foil and bake at 350 for 30 minutes or until cheese is nice and melted. Uncover and bake 2 more minutes.  Serve warm or cold. 

Yield: 24 small sandwiches 

You can also freeze these sandwiches before baking..here's how...

FREEZER INSTRUCTIONS: Prepare sandwiches, but don't bake. Place in ziploc freezer bag or container; seal tightly; freeze up to 2 months. To heat: place sandwiches in the fridge to thaw, up to 24 hours. Be sure to attach the baking directions: Bake 20 - 30 minutes at 350, covered with foil. Remove foil; bake 2 - 3 minutes longer. 





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