Tuesday, March 3, 2015

Brookies (Cookie Topped Brownies)

This is definitely the 'easy way out' recipe. If you prefer, use your own homemade brownie and/or cookie dough recipes to make this awesome flavor combo.

My friend Jane claims she doesn't do much cooking...she lives alone, but when she bakes, this her #1 dish.  She brought it to our home when our granddaughter Ashtyn passed last year, and this was definitely the first dish to be cleaned up - and quickly!!

So easy and sooo delicious!!!!

'BROOKIES'

1 box brownie mix - 9" X 13" size (if using the kind with a syrup pouch, save the pouch for last)
eggs, water and oil for brownies
1 (16.5 ozs) chocolate chip pre-made cookie dough roll
Preheat oven to 350. Spray 9" X 13" baking dish with cooking spray. Mix brownie mix according to directions on box. Add batter to greased 9×13 in. baking pan.
Cut the cookie dough in 1/4" slices. Place slices of dough on top of the brownies and gently press them down into the brownie mix.

Bake for 25-30 minutes. Cool for 15 minutes. Cut into servings; drizzle with syrup pouch if desired; serve and enjoy!

Yield: 18 - 20

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